63 Notificación: G/TBT/N/EGY/110 Egyptian Standard ES 4821/2015 Sanitary Tap Ware – Single Taps and Combination Taps for Water Supply Systems of Type 1 and type 2 – General Technical Specification (51 pages, in Arabic) to replace its last edition in 2005 and its partial amendment in 2012 that has already been mandated by Ministerial Decree No. 637/2005. This standard specifies: a) the field of application for pillar taps, bib taps, single and multi-hole combination taps for use in: 1) a supply system of Type 1 ; 2) a supply system of Type 2 (b) the dimensional, leaktightness, pressure resistance, hydraulic performance, mechanical strength, endurance and acoustic characteristics of nominal size ½ and ¾ single taps and combination taps; c) test methods to verify the characteristics. d) the tests described in this Standard are type tests (laboratory tests) and not quality control tests carried out during manufacture. This Standard applies to draw-off taps (single taps and combination taps) for use with sanitary appliances installed in rooms used for bodily hygiene (cloakrooms, bathrooms etc.) and in kitchens, i.e. for use with baths, wash basins, bidets, showers and sinks. Figure 1 shows a supply system of Type 1 with a pressure range of (0,05 to 1,0) Mpa (0,5 to 10) bar. Figure 2 shows a supply system of Type 2 with a pressure range of (0,01 to 1,0) Mpa (0,1 to 10) bar. This Egyptian Standard applies to sanitary drawoff taps of nominal size ½ and ¾ (PN 10). The conditions of use and classifications are given in Table 1 according to this standard. Worth mentioning is that this standard complies with EN 200/2008. Objeto y razón de ser: Safety requirements ESTADOS UNIDOS Notificación: G/TBT/N/USA/1034 Grapes Grown in a Designated Area of Southeastern California and Imported Table Grapes; Revision to the Administrative Rules and Regulations for Shipments to Charitable Organizations (4 pages, in English). This proposed rule invites comments on a recommendation from the California Desert Grape Administrative Committee (Committee) to revise the administrative rules and regulations of the Federal marketing order for grapes grown in a designated area of southeastern California (order) and the table grape import regulation. The Committee is responsible for the local administration of the order. This proposal would allow handlers and importers to ship grapes that do not meet the minimum grade and size quality requirements to be donated to charitable organizations. Any such grapes would not be used for resale. This proposal also announces the Agricultural Marketing Service’s (AMS) intention to seek the Office of Management and Budget’s (OMB) approval on a new form that would revise the currently approved information collection issued under the order. The import regulation is authorized under section 608e of the Agricultural Marketing Agreement Act of 1937 and regulates the importation of table grapes into the United States. The proposal would provide an additional outlet for grapes regulated under the order and would assist USDA’s efforts to reduce food waste in support of the U.S. Food Waste Challenge. Objeto y razón de ser: Prevention of deceptive practices and consumer protection. This Standard also applies to the product when it is indicated as being intended for further processing. The Standard does not include dried tomatoes and preserved tomatoes containing other vegetables such as pepper and onions in quantities that materially alter the flavour, aroma and taste of the tomato component. This Ministerial Decree provides producers and importers a transitional period of six months to comply with the modified Egyptian Standard ES 273‑1/2015 “Sodium Chloride – Part 1: Food Salt” that supersedes ES No. 273-1/2005 “Sodium Chloride part 1: Food Salt” that has already been mandated by Ministerial Decree No. 515/2005. This standard complies with Codex Standard No.150/1985 for food grade salt and B.S No. 998/1990 Amend 2006 “Specification for Vacuum Salt for food use”. This standard specifies the essential requirements and descriptive criteria for food grade salt fortified with Iodine. Objeto y razón de ser: Health and consumer protection. Notificación: G/TBT/N/EGY/108 Ministerial Decree No. 536 for the year 2015 concerning the modified Egyptian Standard ES 273-1/2015 2 “Sodium Chloride – Part 1: Food Salt” (9 pages, in Arabic) that supersedes its last edition in 2005 that has already been mandated by Ministerial Decree No. 515/2005. This Ministerial Decree provides producers and importers a transitional period of six months to comply with the modified Egyptian Standard ES 273 1/2015 “Sodium Chloride – Part 1: Food Salt” that supersedes ES No. 273-1/2005 “Sodium Chloride part 1: Food Salt” that has already been mandated by Ministerial Decree No. 515/2005. This standard complies with Codex Standard No.150/1985 for food grade salt and B.S No. 998/1990 Amend 2006 “Specification for Vacuum Salt for food use”. This standard specifies the essential requirements and descriptive criteria for food grade salt fortified with Iodine. Objeto y razón de ser: Health and consumer protection. Notificación: G/TBT/N/EGY/109 Ministerial Decree No. 536 for the year 2015 concerning the modified Egyptian Standard ES 2732-1/2015 “Table Salt Fortified With Iodine and Test Methods – Part 1 : Table Salt Fortified With Iodine” (10 pages, in Arabic) that supersedes its last edition in 2005 that has already been mandated by Ministerial Decree No. 515/2005. This Ministerial Decree provides producers and importers a transitional period of six months to comply with the modified Egyptian Standard Egyptian Standard ES 2732-1/2015 “Table Salt Fortified With Iodine and Test Methods – Part 1: Table Salt Fortified With Iodine” (10 pages, in Arabic) that supersedes its last edition in 2005 that has already been mandated by Ministerial Decree No. 515/2005. This standard complies with Codex Standard No. 156/1985 (Amend 1,1999 Amend 2,2012) for food grade salt and B.S No. 998/1990 Amend 2006 “Specification for Vacuum Salt for Food Use”. This standard specifies the essential requirements and descriptive criteria for food grade salt fortified with iodine. Objeto y razón de ser: Health and consumer protection.
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