29 TC 28 PETROLEUM PRODUCTS AND RELATED PRODUCTS OF SYNTHETIC OR BIOLOGICAL ORIGIN ISO 22854:2016 Liquid petroleum products — Determination of hydrocarbon types and oxygenates in automotive-motor gasoline and in ethanol (E85) automotive fuel — Multidimensional gas chromatography method D TC 29 SMALL TOOLS ISO/TS 13399-309:2016 * Cutting tool data representation and exchange — Part 309: Creation and exchange of 3D models — Tool holders for indexable inserts G ISO/TS 13399-311:2016 * Cutting tool data representation and exchange — Part 311: Creation and exchange of 3D models — Solid reamers D ISO/TS 13399-405:2016 * Cutting tool data representation and exchange — Part 405: Creation and exchange of 3D models — Collets E ISO 10889-2:2016 Tool holders with cylindrical shank — Part 2: Type A, shanks for tool holders of special designs A ISO 10889-3:2016 Tool holders with cylindrical shank — Part 3: Type B with rectangular radial seat B ISO 10889-4:2016 Tool holders with cylindrical shank — Part 4: Type C with rectangular axial seat B ISO 10889-5:2016 Tool holders with cylindrical shank — Part 5: Type D with more than one rectangular seat A ISO 10889-6:2016 Tool holders with cylindrical shank — Part 6: Type E with cylindrical seat B ISO 10889-7:2016 Tool holders with cylindrical shank — Part 7: Type F with taper seat A ISO 3286:2016 Single point cutting tools — Corner radii A ISO 3365:2016 Indexable hardmetal (carbide) inserts with wiper edges, without fixing hole — Dimensions C ISO 3466:2016 Machine taper pin reamers with parallel shanks A ISO 3467:2016 Machine taper pin reamers with Morse taper shanks A ISO 10145-1:2016 End mills with brazed helical hardmetal tips — Part 1: Dimensions of end mills with parallel shank A ISO 10145-2:2016 End mills with brazed helical hardmetal tips — Part 2: Dimensions of end mills with 7/24 taper shank A TC 30 MEASUREMENT OF FLUID FLOW IN CLOSED CONDUITS ISO 5167-5:2016 Measurement of fluid flow by means of pressure differential devices inserted in circular cross-section conduits running full — Part 5: Cone meters C TC 34 FOOD PRODUCTS ISO 7304-1:2016 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method B ISO 19344:2015 Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry D ISO 27105:2016 Milk and cheese — Determination of hen’s egg white lysozyme content by high performance liquid chromatography B ISO 18744:2016 Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits D ISO 9936:2016 Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography C ISO 15753:2016 Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons D ISO 13299:2016 Sensory analysis — Methodology — General guidance for establishing a sensory profile F ISO 16577:2016 Molecular biomarker analysis — Terms and definitions A TC 35 PAINTS AND VARNISHES ISO 7784-1:2016 Paints and varnishes — Determination of resistance to abrasion — Part 1: Method with abrasive-paper covered wheels and rotating test specimen B ISO 7784-2:2016 Paints and varnishes — Determination of resistance to abrasion — Part 2: Method with abrasive rubber wheels and rotating test specimen B ISO 7784-3:2016 Paints and varnishes — Determination of resistance to abrasion — Part 3: Method with abrasive-paper covered wheel and linearly reciprocating test specimen B ISO 16773-1:2016 Electrochemical impedance spectroscopy (EIS) on coated and uncoated metallic specimens — Part 1: Terms and definitions A ISO 16773-2:2016 Electrochemical impedance spectroscopy (EIS) on coated and uncoated metallic specimens — Part 2: Collection of data D
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