31 ISO 18154:2017* Ships and marine technology — Safety valve for cargo tanks of LNG carriers — Design and testing requirements B TC 10 TECHNICAL PRODUCT DOCUMENTATION ISO 13715:2017 Technical product documentation — Edges of undefined shape — Indication and dimensioning D TC 20 AIRCRAFT AND SPACE VEHICLES ISO 15872:2017* Aerospace — UNJ threads — Gauging D ISO 12604-1:2017* Aircraft ground handling — Checked baggage — Part 1: Mass and dimensions A TC 22 ROAD VEHICLES ISO 15005:2017 Road vehicles — Ergonomic aspects of transportation and control systems — Dialogue management principles and compliance procedures C ISO 15008:2017* Road vehicles — Ergonomic aspects of transport information and control systems — Specifications and test procedures for in-vehicle visual presentation D ISO 12614-19:2017* Road vehicles — Liquefied natural gas (LNG) fuel system components — Part 19: Automatic valve A ISO 12619-6:2017* Road vehicles — Compressed gaseous hydrogen (CGH2) and hydrogen/natural gas blend fuel system components — Part 6: Automatic valve A TC 23 TRACTORS AND MACHINERY FOR AGRICULTURE AND FORESTRY ISO 16119-2:2013 Agricultural and forestry machinery — Environmental requirements for sprayers — Part 2: Horizontal boom sprayers C ISO 5395-3:2013/Amd 1:2017 Garden equipment — Safety requirements for combustion engine-powered lawnmowers — Part 3: Rideon lawnmowers with seated operator — Amendment 1: OPC, Parking brake, ROPS, pressurized hoses, cutting means, grass catcher and test probe XZ TC 28 PETROLEUM AND RELATED PRODUCTS, FUELS AND LUBRICANTS FROM NATURAL OR SYNTHETIC SOURCES ISO 6246:2017 Petroleum products — Gum content of fuels — Jet evaporation method B ISO 12917-1:2017* Petroleum and liquid petroleum products — Calibration of horizontal cylindrical tanks — Part 1: Manual methods F ISO 8216-1:2017* Petroleum products — Fuels (class F) classification — Part 1: Categories of marine fuels A ISO 8217:2017 Petroleum products — Fuels (class F) — Specifications of marine fuels D TC 29 SMALL TOOLS ISO 529:2017 Short machine taps and hand taps D TC 34 FOOD PRODUCTS ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions D ISO 6887-2:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products B ISO 6887-3:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products C ISO 6887-4:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products C ISO 15216-1:2017 Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification F ISO 6320:2017 Animal and vegetable fats and oils — Determination of refractive index A ISO 12966-2:2017 Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids C ISO 15302:2017 Animal and vegetable fats and oils — Determination of benzoapyrene — Reverse-phase high performance liquid chromatography method B TC 35 PAINTS AND VARNISHES ISO 16773-4:2017 Electrochemical impedance spectroscopy (EIS) on coated and uncoated metallic specimens — Part 4: Examples of spectra of polymer-coated and uncoated specimens F ISO 8503-5:2017 Preparation of steel substrates before application of paints and related products — Surface roughness characteristics of blast-cleaned steel substrates — Part 5: Replica tape method for the determination of the surface profile B
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